Pulses can be used in so many ways, and we want to make it easy for you. Sagar Pulses Pvt. Ltd. produces various pulses like, chana dal, moong dal, urad dal, masoor dal, kidney beans, chana etc...

Chana dal is delicious, nutritious and easily digested. Apart from being used in soups, salads, curries, dal preparations, savouries, sweets and rice dishes, the legumes are also roasted and powdered into chickpea flour (besan), another ingredient that is widely used in almost every province of India.

It is used in popular recipes like south India sambhar, Gujarati dals, the famous puran poli and lots of other tasty dishes.